20 bottles of mead

Twenty bottles of mead on the workbench. The mead initially turned out extremely dry, so I added a little bit lot more honey. Now it is perhaps too sweet. I have a sneaking suspicion that drinking too much of this stuff might make one ill.

On the bright side, I measured it to 14%  and it taste like honey and liquid sunshine.

Some spruce was also added, but no matter how much I sample this, I can not detect any hint of it anymore. Odd. I wonder where the spruce flavour went? Perhaps if I keep drinking I will find it....